Application of halogen heating lampsFood fieldFood dryingFor the production of dried fruits and dried vegetables, halogen heating lamps are an effective drying equipment. For example, when making raisins, the infrared radiation of halogen heating lamps can penetrate deep into the grapes, making the water evaporate evenly, while retaining the nutrients of the grapes, such as vitamins and minerals, to the greatest extent. In the production of dried vegetables, such as dried carrots and dried broccoli, vegetables can also be dried quickly and their color and taste can be maintained.In meat processing, halogen heating lamps can be used to make jerky. It can quickly remove moisture from the meat, inhibit the growth of microorganisms, and extend the shelf life of jerky. At the same time, because the heating process is relatively mild, it will not excessively damage the protein structure of the meat, so that the jerky maintains a good taste.
Food bakingIn bakeries and pastry factories, halogen heating lamps can be used for baking bread and pastries. It can be used as an auxiliary heating equipment to quickly form a golden crust on the surface of the bread, increasing the color and flavor of the bread. For some pastries that require a crispy surface, such as egg tarts and Thousand Layer Puff Pastry, halogen heating lamps can accurately control the surface temperature to give the pastries an ideal taste.