In a buffet setting, this infrared heating lamp can be used to keep hot dishes at the perfect serving temperature. The 320mm length can cover a good portion of a chafing dish or a food tray. For example, dishes like lasagna, macaroni and cheese, or braised meats can benefit from the even heat distribution provided by the carbon fiber infrared lamp. The infrared radiation penetrates the food, heating it from the inside out and preventing the top layer from drying out or forming a crust while keeping the food warm for an extended period. This is crucial for maintaining the quality and taste of the food throughout the service period.
In a bakery, the infrared lamp can be placed above the display counter to keep baked goods fresh and warm. The 320mm length can cover a row of pastries such as croissants, cinnamon rolls, or donuts. The infrared heat helps to maintain the soft and moist texture of the baked goods. For example, it can prevent the crust of a loaf of bread from becoming too hard and the filling of a cream – filled pastry from becoming cold and unappetizing. The carbon fiber’s infrared emission can also enhance the browning of the top of the baked goods, giving them an appealing golden color and a pleasant aroma.
Baking and Finishing Processes
During the baking process, the lamp can be used to assist in the final browning or drying steps. For example, when baking meringues or cookies, the infrared lamp can be used to quickly dry the outer layer and give it a crispy texture while keeping the interior soft. In the case of fruit tarts, the lamp can help to caramelize the fruit toppings, enhancing their flavor and appearance.
